와인 소믈리에 실습-한국음식과 어울리는 와인조사(영문)

와인 소믈리에 실습-한국음식과 어울리는 와인조사(영문)

와인 소믈리에 실습-한국음식과 어울리는 와인조사(영문).pptx

목차 Ssambap with Nimbus Casablanca Yukhoe with Moet & Chandon Gujeolpan with Mascaron Pajeon with St. Urbans-Hof Bulgogi with Concord of Carl Rossi Kimchizzim with Malvaisa Samgyetang with Jermann Tunina Steamed Chicken with Schloss Vollards Bossam with Moulin A Vent Yakgwa with Montes Gewurztraminer 본문 Ssam, literally meaning wrapped, and Bap means rice . So Ssambap refers to a dish in Korean cuisine in which usually leaf vegetables are used to wrap. It is often accompanied by a condiment known as ssamjang. Ssambap is special dish in summer. When you eat Ssambap with plentiful vegetables, you can feel the freshness like summer picnic. Ssambap stimulate someone s appetite when chewing fresh vegetables. in this meal, sauvignon blanc can remove smell of freshly cut grass and finish of spice. in this time, we should choose wine carefully because of kind of 쌈장 using 쌈밥. frequently using 쌈장 based 된장, Casablanca, Nimbus Sauvignon Blanc is perfectly matched with 쌈밥. it has various aroma of flower and tropical fruits like jasmine, pineapple, lime. that aromas stimulate vegetable s flavor and remove odor of 된장. 키워드 와인조사, 와인, 소믈리, 한국음식, 영문